Christmas 2008

• Goats Cheese & Beetroot with Herb Salad & Beetroot Dressing
• ****
• Traditional Roast Turkey with Chipolatas wrapped in Streaky Bacon with Chestnut Stuffing
• Crispy Roast Potatoes cooked in Goose Fat & Sea Salt
• Carrot & Swede Mash
• Brussel Sprouts sautéed with Chestnuts & Pancetta
• Maple Coated Parsnips
• Cranberry Jelly & Christmas Gravy

OR

• Pumpkin Risotto
• Served with Christmas Vegetables
• ****
• Chocolate Truffle Torte with Cream
• Fresh Coffee, English Tea and Miniature Mince Pies