Christmas

Christmas 2009
 

Menu One

Tomato & Parmesan Galettes
Drizzled with Basil Oil & Served with Mixed Herb Salad

Dinner Rolls & Butter

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Loin of Pork with Cider & Calvados Sauce with Caramelised Apples
Served with Roast Potatoes, Green Beans & Carrots

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Bitter Chocolate Tart with Blood Orange Ice Cream

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Fresh Coffee & English Tea

£27.00 per head plus VAT

 

Menu Two

Potato Rosti topped with Grilled Goats Cheese & Smoked Rainbow Trout
Served with a Rocket Salad

Dinner Rolls & Butter

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Roasted Rib of Beef with Caramelised Shallots & Port Gravy
Served with Parsnip Puree, Brussel Sprouts, Savoy Cabbage & Chestnut Stir-fry
and Crispy Roast Potatoes

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Filo Apple Tarts with Calvados Cream & Caramel Sauce
with Vanilla Bean Ice Cream

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Fresh Coffee, English Tea & Chocolate & Pistachio Brownie Cubes

£36.00 per head plus VAT