Main Dishes

Hot

Beef Bourguignon

Tender beef slowly cooked with shallots and mushrooms in a red wine sauce

Lamb Shanks with Figs & Honey

Slowly cooked lamb shanks with figs and honey

Coq Au Vin

Chicken with mushrooms and bacon in red wine

Fantastic Fish Pie

Chunks of cod with prawns in a creamy cheese sauce, layered with spinach and topped with mashed potato

The Ivy's Sheppard's Pie

A traditional recipe from one of London's most famous restaurants

Chicken & Leek Pie

Chunks of chicken and buttered leeks cooked in a creamy sauce topped with puff pastry

Butter Chicken

Mild chicken curry with ground almonds, spices and yogurt cooked in traditional Ghee butter

Traditional Lamb Moussaka

Lamb with tomatoes layered with aubergines topped with Greek yogurt, nutmeg, parmesan and feta cheese

Baked Meatballs with Spicy Tomato Sauce

Beef & pork meatballs with fresh parsley, coriander and chilli baked in a fresh tomato sauce - perfect with garlic roast potatoes

Chunky Beef Chilli with Avocado Salsa

Beef Chilli with red kidney beans and fresh chilli served with a cool avocado salsa and sour cream

Aubergine, Red Pepper & Goats Cheese Moussaka v

Roasted aubergine, potato and red pepper layered with goats cheese and passata topped with Greek yogurt and parmesan

Lasagne

Rich beef and pork ragu layered with fresh pasta and a delicious cheese sauce sprinkled with parmesan

Spiced Bean & Pumpkin Stew v

An excellent vegetarian choice

Aloo Gosht

Mild chunks of lamb with potatoes

Moroccan Lamb Tagine

Lamb spiced with fresh ginger, coriander, cumin slowly cooked with tomatoes, onions and honey - delicious served with pomegranate and lemon couscous

Spinach & Ricotta Cannelloni v

Rolls of fresh pasta filled with spinach and ricotta baked in our homemade tomato sauce

Red Thai Curry with Prawns & Butternut Squash

Fiery red chillies with soothing coconut milk, butternut squash and tiger prawns

Green Thai Curry with Chicken & Mushrooms

Soothing yet vibrant green Thai curry with chicken, mushrooms and plenty of fresh coriander

Warm

Tarts & Quiches

• Asparagus, Chervil and Chevere Tart
• Smoked Trout, Watercress and Crème Fraiche Tart
• Wild Mushroom Tart
• Mediterranean Quiche
• Crab and Coriander Tart
• Caramelised Red Onion and Feta Tart
• Spinach, Smoked Salmon and Crème Fraiche Tart

• Salmon Cakes with Lime Mayonnaise
  Our delicious homemade salmon cakes served with a zesty lime mayonnaise
• Roasted Red Peppers with Goats Cheese & Couscous V
  Red peppers filled with couscous, tomatoes, fresh parsley and olives topped with goats cheese

Cold

Local Organic Roast Beef with Horseradish Cream

"Platters of the finest local beef cooked to your liking, sliced and served with horseradish cream

Chicken Moambe with Satay Sauce

Generous chunks of chicken breast, cooked in a spicy peanut sauce, finished with spinach….lovely with green salad and crusty bread

Wiltshire Ham with Fresh Mango Salsa

Platters of perfectly cooked and sliced local ham served with a mango, chilli and lime salsa

West Country Cheeseboard

We work with the "Fine Cheese Company" who supply us with delicious local cheeses which are served with grapes, pear slices, figs, damson chutney and biscuits

Salmon Fillets with Avocado Crème

Salmon fillets, poached with tarragon and white wine served with an avocado and crème frache cream

Coronation Chicken

Deliciously creamy mild curried chicken with apricots