Contact details

Nibbled Catering

41 Drynham Road Trowbridge, Wiltshire BA14 0PE England

m: +44 (0)7803 616 063


Buffet Dishes and Salads

These are our hot and cold buffet dishes. These dishes are not priced on the website so that you can make a selection and then we will price accordingly. Also let us know if you require staff to serve, hire of linen, china, cutlery and glassware.

You may want to put together a menu for a wedding and need all of the above or you may simply require a drop off of food for an informal family party.

Main Dishes - Hot

  • Beef Bourguignon
    Tender beef slowly cooked with shallots and mushrooms in a red wine sauce
  • Beef & Horseradish Casserole
    Delicious slowly cooked beef with a hint of ginger and curry as well as creamed horseradish
  • Braised Lamb Shanks with White Bean Puree
    Braised with Capsicum Peppers, Garlic & Anchovy Fillets served with a Creamy White Bean Puree
  • Cassoulet
    Belly Pork, Bacon & Shoulder of Lamb cooked with White Beans, Garlic & Tomatoes
  • Lancashire Hot Pot
    Traditional lamb hot pot slowly cooked with onions and lambs kidneys
  • Coq Au Vin
    Chicken with mushrooms and bacon in red wine
  • Beef & Guinness Pie
    Tender beef slowly cooked with wild mushrooms and Guinness and topped with a puff pastry top
  • Fantastic Fish Pie
    Chunks of cod, monkfish and haddock in a creamy cheese sauce, layered with spinach and topped with mashed potato
  • The Ivy’s Shepherd’s Pie
    A traditional recipe from one of London’s most famous restaurants
  • Chicken & Leek Pie
    Chunks of chicken and buttered leeks in a creamy sauce topped with puff pastry
  • Butter Chicken
    Mild chicken curry with ground almonds, spices and yoghurt cooked in traditional ghee butter
  • Lamb Moussaka
    Lamb with tomatoes layered with aubergines topped with Greek yoghurt, nutmeg, parmesan and feta cheese
  • Baked Meatballs with Spicy Tomato Sauce
    Beef with pork meatballs with fresh parsley, coriander and chilli, baked in a fresh tomato sauce – perfect with garlic roast potatoes
  • Cajun Chicken with Pineapple Salsa
    Spicy pan fried Cajun chicken with fresh pineapple & chilli salsa
  • Chunky Beef Chilli with Avocado Salsa
    Beef chilli with red kidney beans and fresh chilli served with a cool avocado salsa and sour cream
  • Aubergine, Red Pepper & Goats Cheese Moussaka v
    Roasted aubergine, potato and red pepper layered with goats cheese and passata topped with Greek yoghurt
  • Red Thai Curry with Vegetables v
    Zucchini, Patty Pans, Cauliflower Florets & Baby Corn
  • Lasagne
    Rich beef and pork ragu layered with fresh pasta and a delicious cheese sauce sprinkled with parmesan
  • Aloo Gosht
    Mild curry with chunks of lamb and potato
  • Moroccan Lamb Tagine
    Lamb spiced with fresh ginger, coriander and cumin, slowly cooked with tomatoes, onions and honey – delicious
  • Spinach & Ricotta Cannelloni v
    Rolls of fresh pasta filled with spinach and ricotta baked in our homemade tomato sauce
  • Red Thai Curry with Prawns & Butternut Squash
    Fiery red chillies with soothing coconut milk, mushrooms and plenty of fresh coriander
  • Green Thai Curry with Chicken & Mushrooms
    Soothing yet vibrant green Thai curry with chicken, mushrooms and plenty of coriander

Main Dishes - Warm/Cold

  • Tarts
    Asparagus & Goats Cheese vy
    Roasted Mediterranean Vegetable v
    Crab & Coriander
    Caramelised Red Onion & Feta
    Spinach, Smoked Salmon and Crème Fraiche
  • Spicy Salmon Cakes with Lime Mayonnaise
    Our delicious homemade salmon cakes served with zesty lime mayonnaise
  • Smoked Salmon Platter with Juicy Prawns
    Served with Lemon & Dill Mayonnaise
  • Whole Poached Salmon with Avocado Cream or Dill & Lemon Mayonnaise
    Whole Salmon poached with tarragon and white wine served with an avocado and crème fraiche cream or dill and lemon mayonnaise
  • Chicken with Oranges & Almonds
    Roast Chicken chunks in a creamy sauce with orange segments and almonds
  • Chicken Moambe with Satay Sauce
    Generous chunks of chicken breast, cooked in a spicy peanut sauce, finished with spinach .... lovely with green salad and crusty bread
  • Coronation Chicken
    Deliciously creamy mild curried chicken with apricots
  • Wiltshire Ham with Mango Salsa
    Platters of perfectly cooked and sliced local ham served with a mango, chilli and lime salsa
  • Fillet of Beef with Horseradish Cream
    Platters of succulent Fillet of Beef slices served with Horseradish Cream
    (Surcharge of £5.00 per head)
  • West Country Cheeseboard
    We work with “The Fine Cheese Company” who supply us with delicious local cheeses which are served with grapes, pear slices, figs, quince jelly and savoury biscuits

Main Course Salads

  • Nicoise Salad
  • Spicy Roasted Pumpkin Couscous Salad
  • Chicken Caesar Salad
  • Thai Beef Salad
  • Crispy Duck & Watercress Salad

Side Dishes

  • Creamy Mashed Potatoes
  • Dauphinoise Potatoes
  • Roast Potatoes
  • Fondant Potatoes
  • Chilli & Garlic Potatoes
  • Basmati Rice
  • Thai Fragrant Rice
  • Seasonal Vegetables
  • Spicy Red Cabbage


  • Tomato, Mozzarella & Basil Salad with Toasted Pine Nuts & Balsamic Glaze
  • Beetroot Salad with Mandarin Oranges, Sugar Snap Peas and Rocket
  • Carrot, Orange & Coriander with Toasted Seeds & Honey Vinaigrette
  • Roasted Vegetable Couscous Salad with Harissa-style Dressing
  • Courgette Salad with Mint, Garlic, Red Chilli, Lemon &Olive Oil
  • Roasted Butternut Squash Salad with Soy Balsamic Dressing
  • Pasta Salad with Pesto, Pine Nuts & Sun-Dried Tomatoes
  • Cherry Tomato & Avocado Salad with Fresh Coriander
  • Carrot Salad with Sunflower, Poppy & Sesame Seeds
  • Warm Puy Lentil, Cherry Tomato and Halloumi Salad
  • Salad of Chickpeas with Red Onion, Tomato & Feta
  • Papaya & Avocado Salad with Fresh Lime Dressing
  • Creamy Potato Salad with Sour Cream & Chives
  • Watermelon Salad with Feta, Lime & Mint
  • Shredded Red Cabbage with Pistachios
  • Spiced Brown Rice with Nuts and Seeds
  • Avocado, Orange & Watercress Salad
  • Feta & Beetroot Salad with Parsley
  • Herbed Bulgar Wheat & Nut Salad
  • Green Beans with Pistachio Pesto
  • Baby Rocket & Parmesan Salad
  • Beetroot & Horseradish Salad
  • Courgette & Lemon Salad
  • Potato, Dill & Caper Salad
  • Traditional Greek Salad
  • Avocado Caprese Salad
  • Tomato & Fennel Salad
  • Fruity Couscous Salad
  • Creamy Coleslaw
  • Waldort Salad
  • Tabbouleh