Contact details

Nibbled Catering

22 Northend, Batheaston Bath BA1 7EN England

t: +44 (0)1225 851 072

m: +44 (0)7803 616 063

e:

Private Dining at Private Houses

Dinner

From £42.00 per head
Prices inclusive of VAT
Price includes Staff to serve and clear

When using private houses around Bath we use the china, cutlery and glassware at the venue. We arrive in time to set the table, serve your 3 courses and leave you with coffee and chocolate truffles. We leave the kitchen as we find it and stack the dishwasher.

Please select one dish from each course plus a vegetarian option if required.

STARTERS

  • Potato Rosti topped with Grilled Goats Cheese & Smoked Rainbow Trout
  • ***
  • Pan Seared Scallops, Pea Puree, Crispy Bacon, Salad Leaves with Lemon Oil
    (Surcharge £3.00 per person)
  • ***
  • Asparagus, Quail Egg & Pea Shoot Salad with Citrus Oil & Balsamic Glaze
  • ***
  • Parma Ham, Fresh Fig & Mozzarella Salad with Lemon & Honey Dressing
    (Surcharge £1.00 per person)
  • ***
  • Risotto of Herbs with Baby Roasted Scallops
    (Surcharge £1.00 per person)
  • ***
  • Twice Baked Cheddar Souffles with Spinach Salad and Walnut Dressing
  • ***
  • Tomato & Parmesan Galettes drizzled with Basil Oil
    Served with Green Side Salad with Lemon Dressing
  • All Starters are served with Baskets of Artisan Breads with English Butter

MAINS

  • Peppered Fillet of Beef with a Rich Red Wine & Port Sauce
    (Surcharge of £5.00 per person)
  • ***
  • Rack of Lamb with Herb Crust with Thyme Jus
    (Surcharge of £4.00 per person)
  • ***
  • Loin of Pork with Calvados Cream Sauce & Caramelised Apples
  • ***
  • Caramelised Breast of Gressingham Duck with Honey & Black Pepper with Port Wine Jus (Surcharge of £1.00 per person)
  • ***
  • Roasted Chicken Wrapped in Parma Ham with a Wholegrain Mustard Sauce
  • ***
  • Pan fried Chicken Breast with Button Mushroom, Baby Onions & Red Wine Jus
  • ***
  • Roast Chicken Breast stuffed with Tarragon Garlic Butter served with a Cream Tarragon Sauce
  • ***
  • Pan Fried Sea Bass with Noilly Prat & Chive Cream Sauce
    (Surcharge of £1.00 per person)
  • ***
  • Fillet of Salmon with a Sesame Seed Crust, Spring Onion, Ginger & Soy Sauce
  • ***
  • Baked Aubergines filled with Mediterranean Vegetables, Black Olives & Basil glazed with Mozzarella and Tomato Coulis
  • ***
  • Sweet Potato, Wild Mushroom & Chestnut Cakes with a Cep Sauce
  • All served with Fondant or Dauphinoise Potatoes
    Buttered Fresh Chanternay Carrots and Green Beans

PUDDINGS

  • Meringues with Passion Fruit Cream with
    English Strawberries with Strawberry Puree
  • ***
  • Bitter Chocolate Tart with Marshfield Clotted Cream Ice Cream
  • ***
  • Honey Pannacotta with Poached Peaches & Vanilla Shortbread
  • ***
  • Sticky Toffee & Date Pudding with Toffee Sauce & Clotted Cream
  • ***
  • Lemon Tart with Marshfield Blackcurrant & Clotted Cream Ice Cream
  • ***
  • Warm Double Chocolate Chip Brownie with Marshfield Vanilla Ice Cream
  • ***
  • Spicy Plum Crumble with Marshfield Vanilla Ice Cream
  • ***
  • Poached Pears in White Wine with Poire William Cream & Hot Chocolate Sauce
  • ***
  • Filo Apple Tarts with Calvados Cream, Caramel Sauce & Marshfield Vanilla Ice Cream

To Finish

  • Fresh Coffee & English Tea
  • Served with a Selection of Chocolate Truffles