Contact details

Nibbled Catering

41 Drynham Road Trowbridge, Wiltshire BA14 0PE England

m: +44 (0)7803 616 063


Wedding Dinner


  • Chicken & Ham Hock Terrine with Spicy Tomato Chutney
  • ***
  • Crab, & Chilli & Ginger Tart
    Served with Salad Leaves with Thai Dressing
  • ***
  • Pan Seared Scallops, Asparagus, Salad Leaves with Lemon Oil & Balsamic
    (A surcharge is added to this dish based on current market Scallop price)
  • ***
  • Smoked & Poached Salmon Terrine with Dill
    Served with Green Salad with Lemon Oil
  • ***
  • Smoked Haddock & Prawn Fishcakes
    Served with Wholegrain Mustard Mayonnaise
  • ***
  • Bruschetta of Goats Cheese with Beetroot & Orange Salad
    Served with Rocket Salad
  • ***
  • Cream of Carrot & Coriander Soup or a Soup of your choice
  • ***
  • Goats Cheese & Caramelised Red Onion Tart
    Served with Salad Leaves with French Dressing
  • ***
  • Antipasto Platters (Surcharge of £2.00)
  • Parma Ham, Salami, Manchego Spanish Cheese, Baby Mozzarella
    Grilled Mediterranean Vegetables including Aubergine, Courgette, Roasted Peppers and Artichoke
  • Served with Baskets of Artisan Breads with Olive Oil & Balsamic Glaze to Dip
    Bowls of Olives
  • All Starters are served with Baskets of Artisan Breads with English Butter


  • Peppered Fillet of Beef with a Rich Red Wine & Port Sauce
    (Surcharge of £7.00 per person)
  • ***
  • Rack of Lamb with Herb Crust with Thyme Jus
    (Surcharge of £5.00 per person)
  • ***
  • Loin of Pork with Calvados Cream Sauce & Caramelised Apples
  • ***
  • Caramelised Breast of Gressingham Duck with Honey & Black Pepper with Port Wine Jus
    (Surcharge of £2.00 per person)
  • ***
  • Roasted Chicken Wrapped in Parma Ham with a Wholegrain Mustard Sauce
  • ***
  • Pan fried Chicken Breast with Button Mushroom, Baby Onions & Red Wine Jus
  • ***
  • Roast Chicken Breast stuffed with Tarragon Garlic Butter served with a Cream Tarragon Sauce
  • ***
  • Pan Fried Sea Bass with Vermouth & Chive Cream Sauce
    (Surcharge of £1.50 per person)
  • ***
  • Fillet of Salmon with a Sesame Seed Crust, Spring Onion, Ginger & Soy Sauce
  • ***
  • Baked Aubergines filled with Mediterranean Vegetables, Black Olives & Basil glazed with Mozzarella and Tomato Coulis
  • ***
  • Sweet Potato, Wild Mushroom & Chestnut Cakes
    Served with Cep Cream Sauce
  • All served with Fondant or Dauphinoise Potatoes
    Buttered Fresh Chanternay Carrots and Green Beans


  • Meringues with Passion Fruit Cream with
    English Strawberries with Strawberry Puree
  • ***
  • Bitter Chocolate Tart with Basket of Marshfield Raspberry Sorbet
  • ***
  • Honey Pannacotta with Poached Peaches & Vanilla Shortbread
  • ***
  • Sticky Toffee & Date Pudding with Toffee Sauce & Clotted Cream
  • ***
  • Lemon Tart with Marshfield Blackcurrant & Clotted Cream Ice Cream
  • ***
  • Warm Double Chocolate Chip Brownie with Marshfield Chocolate Ice Cream Strawberries & Strawberry Coulis
  • ***
  • Summer Pudding with Marshfield Clotted Cream Ice Cream

Price includes Staff to serve and clear, China, Cutlery, Table Glassware, Table Linen and Napkins

Please note there is a one off fee charged for kitchen equipment hire when using a marquee kitchen on site. These prices may be less depending on what is required.

Up to 100 covers £330.00
Between 101 and 150 covers £465.00
Between 151 and 200 covers £660.00

We are also able to offer

Cheeseboard from Fine Cheese Company £7.00 per head

We work with “The Fine Cheese Company” who supply us with the most amazing cheeses which we serve with their delicious savoury biscuits, grapes, pear slices, celery and chilli & lime jam

Fresh Coffee and English Tea with Chocolate Truffles £2.50 per head

Delicious French coffee, English Tea and Luxury Chocolate Truffles
Peppermint Tea is also available at no additional charge.

Corkage £3.50 per head

There is a corkage charge of £3.50 per head added to your bill if you wish to supply your own drinks. For this we will serve your own drinks from the start to the very end of the day.