Salads & Side Dishes

Salads

• Herbed Bulgar Wheat & Nut Salad
• Beetroot Salad with Blood Oranges
• Roasted Vegetables Couscous Salad with Harissa-style Dressing
• Watermelon Salad with Feta, Lime and Mint
• Traditional Greek Salad
• Compote of Garlic & Sweet Peppers
• Creamy Potato Salad with Spring Onions
• Salad of Chickpeas with Red Onion, Tomato and Feta
• Papaya & Avocado Salad
• Tomato, Mozzarella & Basil Salad with Toasted Pine Nuts
• Avocado, Orange & Watercress Salad
• Spiced Couscous Salad with Pine Nuts & Raisins
• Green Beans with Feta and Pine Nuts
• Mixed Salad Leaves with Balsamic & Olive Oil
• Cannelloni Bean & Artichoke Salad
• Pomegranate Red Cabbage & Watercress Salad
• Coleslaw
• Courgette & Lemon Salad
• Cucumber Noodle Salad with Coconut & Lime Dressing
• Carrot Salad with Sunflower Seeds

Other Side Dishes

• Chilli & Garlic Roasted Potatoes
• Gratin Dauphinois
• Jasmine/Basmati Rice
• Creamy Mash
• Lemon & Pomegranate Couscous
• Buttered New Potatoes with Parsley
• Carrot & Swede Mash
• Creamed Spinach
• Oven Roasted Ratatouille
• Locally produced steamed vegetables
• Corn on the Cob with Chilli & Coriander