Menus

Nibbled Catering
Breakfast & Brunch & Afternoon Tea

Breakfast & Brunch

Menu

Bagels Halves with Cream Cheese & Smoked Salmon with Dill Mustard
Bagel Halves with Avocado Salsa with Soft Boiled Eggs VEGETARIAN
Pots of Green Yogurt with Homemade Seasonal Compote with Granola

VEGETARIAN

Lemon Polenta Cake GLUTEN FREE
Blueberry Muffins
Selection of Freshly Baked Pastries
Portuguese Custard Tarts
Pots of Pineapple, Mango, Melon & Passionfruit GLUTEN FREE & VEGAN
Three Cheese & Chive Scones with Cream Cheese & Palma Ham or Tomato
Chutney
Banana & Chocolate Loaf
Orange & Pistachio Polenta Cake GLUTEN FREE
Savoury Muffins with Cheddar, Spinach, Red Pepper & Spring Onions
Includes Napkins
This menu can either be delivered and dropped off on disposable platters
or can be served by waiting staff.
We can also arrange hire of china, glassware, cutlery and linen if
required and have it delivered direct.

Celebration Afternoon Tea

Traditional Finger Sandwiches
Selection 3 choices of sandwiches
Gluten Free is also available

Roast Chicken with Tarragon
Coronation Chicken
Cream Cheese with Mint & Cucumber VEGETARIAN
Free Range Egg Mayonnaise with Chives VEGETARIAN
Pesto with Tomato, Mozzarella & Basil VEGETARIAN
Prawn & Avocado Cocktail
Smoked Salmon with Cream Cheese & Black Pepper
Wiltshire Ham with Dijon Mustard

Nibbles

Select 3 Nibbles

Manchego Scones with Courgette & Sun-dried Tomato VEGETARIAN
Asparagus wrapped with Palma Ham with Parmesan GLUTEN FREE
Smoked Salmon Blinis with Cream Cheese & Mustard Dill Sauce
Parmesan Shortbreads with Creamed Goats Cheese & Honey Baked Cherry
Tomatoes VEGETARIAN
Pork & Caramelised Red Onion Sausage Rolls
Curried Devilled Eggs VEGETARIAN & GLUTEN FREE
King Prawn Crostini with Lemon & Garlic Mayo with Sweet Paprika

Something Sweet

Select 3 Sweet Treats

Scone Halves with Clotted Cream & Strawberry & Blackcurrant Preserve
Raspberry & White Chocolate Mille-feuille
Victoria Sponge with Mascarpone Cream with Raspberry Jam
Lemon Tarts
Chocolate Eclairs
Fruit Tarts with Patisserie Creme
Malteaser Brownies
Lemon Shortbreads with Strawberries
Macarons
Sticky Ginger Cake with Ginger Icing & Stem Ginger
Orange & Pistachio Polenta Cake with Creme Fraiche

Lavazza Coffee & Twinings Teas can also be organised for an additional cost.

Canapes, Bowl Food, Grazing Platters & Pudding Pots

Canapes

Min No of Covers. 50

Meat & Poultry

Filo Tarlets with Seared Duck with Tomato Sesame Chutney DAIRY FREE
Pastrami with Pickled Gherkins & Dill Blinis
Maple Glazed Cocktail Sausages GLUTEN FREE
Coronation Chicken Crustades
Thai Chicken Satay Skewers with Satay Sauce GLUTEN FREE
Mini Sausage Rolls with Cranberry & Chestnut
Beefy Yorkshires with Rare Fillet of Beef with Horseradish Cream & Chives
Asparagus wrapped with Palma Ham with Shaved Parmesan & Lemon Aioli GLUTEN FREE
Serrano Ham with Peach & Basil GLUTEN FREE
Chicken Tikka Skewers with Raita GLUTEN FREE
Thai Chicken with Tomato Chilli Jam GLUTEN & DAIRY FREE
Asian Pork Balls with Chilli Lime Dipping Sauce GLUTEN & DAIRY FREE – SERVE WARM
Bath Blue Cheese & Rocket Rolls with Palma Ham GLUTEN FREE

Fish & Shellfish

Tandoori King Prawn Skewers with Mango & Coriander GLUTEN & DAIRY FREE
Smoked Salmon Blinis with Cream Cheese & Mustard Dill Sauce
Crab Cakes with Tartar Sauce SERVE WARM
Quail Egg, Crayfish & Caviar Blinis
Salmon & Chives Tartlets SERVE WARM
Crostini with King Prawns with Lemon Aioli & Paprika

Vegetarian & Vegan

Honey Roasted Fig & Goats Cheese Filo Tartlets SERVE WARM
Manchego, Courgette & Sun-dried Tomato Scones with Cream Cheese & Tomato Chutney
Bruschetta with Homemade Pesto, Burrata, Tomato & Basil
Watermelon, Feta & Basil Skewers GLUTEN FREE
Sesame & Soy Roasted Aubergine with Satay Sauce GLUTEN FREE & VEGAN
Parmesan Shortbreads with Honey Roasted Cherry Tomato & Creamed Goats Cheese
Mini Mushroom & Thyme Sausage Rolls VEGAN – SERVE WARM
Medjool Dates with Goats Cheese & Walnuts GLUTEN FREE
Spiced Roasted Cauliflower Filo Tarts with Cucumber & Mint Yogurt VEGAN
Mediterranean Vegetable Bruschetta with Mozzarella & Basil Pesto
Filo Tarts with Feta, Honey & Pistachio SERVE WARM
Quail Egg & Asparagus with Lemon Mayonnaise
Summer Pea & Broadbean Tartlets SERVE WARM
Poached Vanilla Pear & Gorgonzola Crostini

Onsite ovens are required for hot canapés

Bowl Food

Min No. 50

Moroccan Lamb Tagine with Lemon & Pomegranate Couscous with Spiced Chickpeas, Feta, Cherry Tomato & Red Onion Salad
***
Chunky Beef Chilli with Tortilla Chips, Avocado Salsa, Sour Cream & Grated Cheddar
***
French Style Chicken Casserole with Leek, Tarragon & Creamy Mash
***
Mac & Cheese with Bacon & Kale VEGETARIAN
***
Butter Chicken with Caramelised Onions & Flaked Almonds with Jasmine Rice
***
Sweet Potato & Peanut Curry with Spinach & Jasmine Rice VEGAN
***
Smoked Haddock & Celeriac Gratin with Peas
***
Lamb & Potato Curry (Aloo Gosht) with Jasmine Rice
***
Vegetable Biryani with Cauliflower & Sweet Potatoes & Salted Roasted Cashews with Jasmine Rice VEGETARIAN
***
Bangers & Mash with Caramelised Onions & Gravy
***
Butternut Squash & Apricot Tagine served with Lemon & Pomegranate Couscous with Spiced Chickpeas, Feta, Cherry Tomato & Red Onion Salad VEGAN
***
Teriyaki Chicken with Fried Rice with Veggies
***
Beef Bourguignon with Cheddar Mash & Green Beans
***
Chicken & Mushroom Thai Green Curry with Coriander & Rice

Includes Bamboo Bowls/Plates & Wooden Cutlery & Napkins
Onsite ovens are required for the bowl food. Bowl food is served from Chafing dishes.

Grazing Platters

Min No. 30

The Mediterranean

Salami, Chorizo, Parma Ham, Olives, Breadsticks, Manchego, Mozzarella, Stuffed Peppers, Sun-dried Tomatoes, Hummus, Artichoke Hearts, Char-grilled Courgettes and Savoury Crackers

Ploughman’s

Home Baked Honey & Mustard Glazed Ham Slices, Scotch Eggs, West Country Cheddar, Stilton, Celery, Cherry Tomatoes, Apple Slices, Walnuts, Pickled Shallots & Chutney Served with Fresh Baguette

Ocean

Juice King Prawns, Smoked Salmon, Pots of Mackerel Pate, Tuna Tartare served on Cucumber Rounds and Pickled Anchovies with Quail Eggs, Lemon & Garlic Mayo, Avocado Slices, Cherry Tomatoes, Sliced Radishes and Lemon & Lime Wedges served with Brown Soda Brown

Just Cheese

West Country Cheddar, Bath Soft, Stilton & Goats Cheese served with Bath Ovals, Rosemary Crackers, Olive Oil & Sea Salt Biscuits…Apple Slices, Celery, Cherries, Grapes, Dried Apricots & Figs with Fruit Jams

Something Sweet

Strawberry & Marshmallow Skewers with White Chocolate, Chocolate Pretzels, Melon, Mango & Pineapple, Giant Buttons, Salted Caramel Dipping Sauce, Buttered Popcorn

These are drop off and set up menus

Pudding Pots & Desserts

Min No. 30

Eton Mess with Passion Fruit Cream with Strawberries with Strawberry Coulis GLUTEN FREE
***
Lemon Posset with Raspberries, Raspberry Coulis & Lemon Shortbread
***
Tia Maria Tiramisu
***
Vanilla Panna Cotta with Honey Roasted Peaches & Pistachios GLUTEN FREE
***
Terry’s Chocolate Orange Mousse GLUTEN FREE
***
Twix Cheesecake Pots
***
Summer Fruit Plate with Lime, Mint & Vanilla Syrup VEGAN
***
Malteser Brownies with Strawberries & Clotted Cream
***
Chocolate Fudge Cake with Fudge Icing & Raspberries VEGAN
***
Chocolate Mousse with Avocado VEGAN & GLUTEN FREE

Contact Theresa on 07803 616063 or email hello@nibbledcatering.co.uk

Nibbled Catering & Events Business Lunch

Minimum of 25 covers

Cold Drink including San Pellegrino, Water, Diet Coke

Platters of Finger Sandwiches

Please select 5 choices from the list below

If requested, Gluten Free bread is available. We just need to know in advance.

Meat & Poultry

Roast Beef with Horseradish & Watercress
Tarragon Chicken
Wiltshire Ham, Cheddar & Spiced Apple & Pear Chutney
Roast Chicken Mayonnaise with Rocket
Chicken, Bacon & Tomato
Coronation Chicken
Wiltshire Ham with Dijon Mustard
Roast Chicken with Avocado
|BLT – Bacon, Lettuce & Tomato

Fish & Shellfish

Poached Salmon with Lemon Mayo & Watercress
Prawns with Rose Marie Sauce & Cos Lettuce
Tuna Mayonnaise with Cucumber
Prawn Mayonnaise
Smoked Salmon with Cream Cheese & Black Pepper
Tuna, Celery, Red Onion Mayo
Prawns & Avocado

Vegetarian & Vegan

Free Range Egg Mayonnaise with Cress
Cheddar Ploughman’s with Apple
West Country Cheddar with Tomatoes
Beetroot, Spinach & Goats Cheese
Cucumber, Cream Cheese & Mint
Hummus with Mediterranean Roasted Vegetables – Vegan
Cheese &. Coleslaw
Tomato, Mozzarella & Basil Pesto
Butternut Squash, Kale, Feta & Sunflower Seeds with Garlic Mayo
Coronation Chickpea with Salad – Vegan
Carrot, Coriander, Hummus & Rocket – Vegan
Almond Butter with Apple – Vegan
Tomato, Red Onion, Vegan Mayo & Basil – Vegan

Nibbles

Select Three Nibbles

Meat & Poultry

Caramelised Red Onion & Pork Sausages with Honey & Sesame
Thai Chicken Sausage Rolls with Sweet Chilli Dipping Sauce
Homemade Sausage Rolls
Tandoori Chicken Skewers with Cool Yogurt Dip Gluten Free
Thai Chicken Skewers with Satay Sauce Gluten Free
Scotch Eggs
Spicy Buffalo Chicken Wings – Gluten Free
Yorkshire Puddings with Rare Fillet of Beef with Horseradish Cream
Seared Thai Chicken with Tomato Chilli Jam – Gluten Free
Melon Balls, Mozzarella, Basil & Palma Ham – Gluten Free

Fish & Seafood

Wrapped King Prawns with Lemon & Garlic Mayo Dip – Gluten Free
Smoked Salmon Blinis with Cream Cheese & Mustard Dill Sauce
Salmon Skewers with Oriental Spices & Black Onion Seeds – Gluten Free
Croustades with Thai Crab Salad
Crostini with King Prawns with Lemon Mayo
Tandoor Prawn Skewers with Mango & Coriander – Gluten Free

Vegetarian & Vegan

Mushroom & Thyme Sausage Rolls – Vegan
Asparagus & Cheddar Puff Pastry Tartlets
Olive, Cherry Tomato & Mozzarella Skewers – Gluten Free
Butternut Squash, Comte, Spinach & Pine Nut Tarts
Cheddar with Pineapple & Grapes
Satay Aubergine Skewers – Vegan
Rosemary & Olive Scones with Cream Cheese & Tomato Chutney
Spicy Vegetable Samosas with Raita
Parmesan Shortbreads with Honey Roasted Cherry Tomato & Creamed Goats Cheese
Spiced Cauliflower Filo Tarts with Cucumber & Mint Yogurt – Vegan
Medjool Date with Stilton & Pomegranate – gluten free (we can replace the stilton with pistachio to make Vegan.

Homemade Cakes

Brownies of the Day…Malteser
Victoria Sponge with Strawberry Jam & Vanilla Mascarpone Cream
Banana Loaf with Passionfruit Icing
Orange Olive Oil Cake – Gluten & Dairy Free
Cherry Bakewell Cake
Espresso & Walnut Cupcakes with Coffee Icing
Dense Chocolate Loaf
Cherry & Almond Brownies Vegan
Lemon & Blueberry Loaf
Pistachio Cake with Lemon Cream Cheese
Lemon & Poppyseed Cupcakes with Lemon Curd Cream
Raspberry Brownies
Orange Cake with Orange Mascarpone Cream
Chocolate Fudge Cake with Fudge Icing & Raspberries – Vegan
Lemon Cake with Lemon Mascarpone Cream
Vanilla Scone Halves with Clotted Cream & Strawberry or Blackcurrant Jam
Chocolate & Orange Cake – Gluten Free
Elderflower & Lime Loaf
Lemon or Orange & Pistachio Cake – Gluten Free
Sticky Ginger cake with Stem Ginger & Ginger Mascarpone Cream
Carrot & Walnut Cake with Cream Cheese Topping
Homemade Shortbread
Midnight Chocolate Cookies
Raspberry & White Chocolate Cookies
Caramel Cake with Salted Caramel & Caramel Chocolate Buttons

Contact Theresa 07803 616063 or hello@nibbledcatering.co.uk

 Funeral Tea Menu

Minimum of 25 covers

Hire of plates, cups etc. is extra and the the cost depends on qualities and if additional. Items are required including glasses.

Some venues have a fully stocked and we can use their china etc. a wash up service is charged in this instance. Prices depends on numbers.

Cafetières of Lavazza Coffee
Twinings Teas including English, Earl Grey, Lady Grey
We also supply Mint, Chamomile etc.
Oat & Regular Milk

Platters of Finger Sandwiches
Please select 5 choices from the list below

If requested, Gluten Free bread is available. We just need to know in advance.

Meat

Roast Beef with Horseradish & Watercress
Tarragon Chicken
Wiltshire Ham, Cheddar & Spiced Apple & Pear Chutney
Roast Chicken Mayonnaise with Rocket
Turkey, Bacon & Tomato
Coronation Chicken
Wiltshire Ham with Dijon Mustard
Roast Chicken with Avocado

Fish

Poached Salmon with Lemon Mayo & Watercress
Prawns with Rose Marie Sauce & Cos Lettuce
Tuna Mayonnaise with Cucumber
Crabstick Mayonnaise with Tomatoes
Smoked Salmon with Cream Cheese & Black Pepper
Tuna with Celery & Red Onion
Prawns & Avocado

Vegetarian & Vegan

Free Range Egg Mayonnaise with Cress
West Country Cheddar with Tomatoes
Beetroot, Spinach & Goats Cheese
Hummus with Roasted Vegetables – VEGAN
Cheese &. Coleslaw
Carrot, Coriander, Hummus & Rocket – VEGAN
Tomato, Mozzarella & Basil
Coronation Chickpea & Salad – VEGAN
Almond Butter with Apple – VEGAM
Tomato, Red Onion, Vegan Mayo & Basil – VEGAN

Homemade Cakes

Victoria Sponge with Strawberry Jam & Vanilla Mascarpone Cream
Banana Loaf with Passionfruit Icing
Cherry Bakewell Cake
Espresso & Walnut Cupcakes with Coffee Icing
Dense Chocolate Loaf
Lemon & Poppyseed Cupcakes with Lemon Curd Cream
Raspberry Brownies
Courgette, Lime & Pistachio Loaf
Orange Cake with Orange Mascarpone Cream
Chocolate Fudge Cake with Fudge Icing & Raspberries – vegan
Lemon Cake with Lemon Mascarpone Cream
Vanilla Scone Halves with Clotted Cream & Strawberry or Blackcurrant Jam
Chocolate & Orange Cake – gluten free
Elderflower & Lime Loaf
Lemon or Orange & Pistachio Cake – gluten free
Sticky Ginger cake with Stem Ginger Icing
Carrot & Walnut Cake with Cream Cheese Topping
Double Chocolate Chip Brownies or Brownies of the Day
Homemade Shortbread (Orange & Cranberry, Lemon, Vanilla or Chocolate Chip)
Caramel Cake with Salted Caramel & Caramel Chocolate Buttons

Canapes/Nibbles

You can also add additional items to your menu

Meat

Homemade Sausage Rolls
Honey & Sesame Cocktail Sausages 4 per person
Thai Chicken Sausage Rolls with Sweet Chilli Dipping Sauce
Yorkshire Puddings with Rare Fillet of Beef with Horseradish Cream
Seared Thai Chicken with Tomato Chilli Jam – GLUTEN FREE
Ham & Three Cheese Muffins
Quiche Lorraine Slices

Fish

Wrapped King Prawns with Lemon & Garlic Mayo Dip 2 per person – GLUTEN FREE
Smoked Salmon Blinis with Cream Cheese & Mustard Dill Sauce
Salmon Skewers with Oriental Spices & Black Onion Seeds – GLUTEN FREE
Crostini with King Prawns with Lemon & Garlic Mayo with Paprika
Tandoor Prawn Skewers with Mango & Coriander – GLUTEN FREE

Vegetarian & Vegan

Truffle Mushroom Bouchee
Asparagus Tartlets
Olive, Cherry Tomato & Feta Skewers – GLUTEN FREE
Butternut Squash, Comte, Spinach & Pine Nut Tarts
Parmesan Shortbreads with Honey Roasted Cherry Tomato & Creamed Goats Cheese
Spiced Cauliflower Filo Tarts with Cucumber & Mint Yogurt – VEGAN
Medjool Date with Stilton & Pomegranate – gluten free (we can replace the stilton with pistachio to make vegan.

Knife & Fork Buffett

From the dishes below please select
3 main dishes
4 sides and 2 desserts

Cold Dishes

Tarts

Traditional Quiche Lorraine
Three Cheese & Onion Quiche VEGETARIAN
Crab & Coriander
Caramelised Red Onion & Feta VEGETARIAN
Goats Cheese, Leek and Walnut – this can be made GLUTEN FREE
Smoked Trout, Watercress & Creme Fraiche
Butternut Squash, Comte, Spinach & Pine Nut VEGETARIAN
Winter Butternut Squash & Gorgonzola Gallette VEGETARIAN
Tomato & Pesto with Pine Nuts VEGAN
Beetroot & Red Onion Tarte Tatin VEGAN

Main Course

Crab & Salmon Fishcakes with Homemade Tartar Sauce
Red Pepper Falafel topped with Pickled Red Onion on a Bed of Hummus VEGAN
Salmon Nicoise Salad
Whole Poached Salmon with Avocado Creme or Dill & Lemon Mayonnaise or
Watercress Sauce
Thai Chicken served with Tomato Chilli Jam
Coronation Chicken – an old favourite but still as popular as ever
Honey Glazed Gammon with Mango & Pineapple Salsa
Roasted Beetroot, Butternut Squash & Halloumi with Quinoa VEGETARIAN
Thai Peanut Chicken with Satay Sauce
Berbere Spiced Roasted Butternut Squash & Spiced Chickpeas served with a
Maple, Coriander and Lime Drizzle VEGAN

Hot Dishes

Beef Bourguignon
Greek Moussaka
Smoked Haddock, Celeriac & Potato Gratin
Marry Me Chicken
Pork Medallions with Mushrooms & Maderia
West African Chicken & Sweet Potato Curry
Roast Chicken with Mushrooms & Cep Sauce
Beef & Horseradish Casserole
Lamb & Potato Curry
Aubergine Parmigiana VEGETARIAN
Chicken & Chorizo Ragu
French Style Chicken Casserole
Beef & Guinness Pie
Thai Green Curry with Chicken & Oriental Mushrooms
Fantastic Fish Pie
Shepherd’s Pie
Moroccan Chicken One Pot
Chicken & Leek Pie
Butter Chicken
Chunky Beef Chilli with Avocado Salsa
Aubergine, Red Pepper & Goats Cheese Moussaka VEGETARIAN
Thai Coconut Curry VEGAN
Pork & Beef Lasagne
Moroccan Lamb Tagine
Red Thai Curry with Prawns & Butternut Squash

Salads

French Beans with Mange Tout, Orange & Hazelnut VEGAN
Roasted Sweet Potatoes with Pecans & Maple VEGAN
Caramelised New Potatoes with Tomato, Soy & Sesame VEGAN
Tomato, Mozzarella & Basil Salad with Toasted Pine Nuts & Olive Oil &
Balsamic Glaze VEGETARIAN
Beetroot Salad with Mandarin Oranges, Sugar Snap Peas & Rocket VEGAN
Carrot, Coriander & Orange Salad with Toasted Seeds & Honey Vinaigrette
VEGETARIAN
Courgette with Feta, Mint & Lemon Dressing VEGETARIAN
Pasta Salad with Pesto, Pine Nuts & Sun-dried Tomatoes VEGETARIAN
Light Coleslaw with Fennel, Lemon, Tarragon & Caraway Seeds VEGETARIAN
Creamy New Potato with Bacon & Spring Onion
Red Cabbage & Pomegranate Slaw with Fresh Mint & Pomegranate Molasses
VEGAN
Spring Vegetable Salad VEGAN
Vietnamese Noodles VEGAN
Watermelon, Mint & Feta with Lime Dressing VEGETARIAN
Avocado, Orange & Watercress Salad VEGAN
Pink Grapefruit, Watercress & Burrata Salad (seasonal) VEGETARIAN
Baby Rocket & Parmesan Salad with Olive Oil & Balsamic Glaze VEGETARIAN
Potato Salad with Dill Mustard & Capers VEGAN
Traditional Greek Salad
Avocado, Tomato, Mozzarella & Basil Salad VEGETARIAN
Tomato & Fennel Salad VEGAN
Waldorf Salad VEGAN
Tabbouleh VEGAN
Spiced Roasted Cauliflower Salad VEGAN

Sides

Garlic & Olive Oil Mash VEGAN
Dauphinoise Potatoes VEGETARIAN
Chilli & Garlic Roasted New Potatoes VEGAN
Thai Sticky Rice VEGAN
Thai Jasmine Rice VEGAN
Spiced Red Cabbage with Cranberries VEGAN
Baked Spiced Sweet Potato Mash VEGAN
Honey Roasted Carrots & Parsnips with Toasted Sesame VEGETARIAN
Winter Greens with Pine Nuts, Chilli & Garlic VEGAN
Petit Poi with Garlic Butter VEGETARIAN

Puddings

Pots (easy to eat at parties)
Eton Mess VEGETARIAN
Tia Maria & Baileys Tiramisu VEGETARIAN
Lemon Posset with Raspberry Coulis, Raspberries & Lemon Shortbread
VEGETARIAN
Terry’s Chocolate Orange Mousse with Chocolate Chip Shortbread VEGETARIAN
Seasonal Fruit Salad with Lime, Vanilla & Mint Syrup VEGAN
Chocolate & Avocado Mousse with Strawberries & Pistachio VEGAN
Coconut Panna Cotta with Rhubarb & Orange Compote with Orange Shortbread
VEGETARIAN

Plated Puddings

Creamy Lemon Tart with Raspberry Coulis, Raspberries & Cream VEGETARIAN
Warm Double Chocolate Brownies with Strawberries & Clotted Cream
VEGETARIAN
French Apple Tart with Cream VEGETARIAN
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream VEGETARIAN
Spicy Plum & Almond Crumble with Cream VEGETARIAN
Chocolate & Pear Tart with Cream VEGETARIAN
Vanilla Panna Cotta with Black Cherry Compote & Vanilla Shortbreads
VEGETARIAN
Baked Vanilla Cheesecake with Strawberries & Strawberry Coulis VEGETARIAN
Poached Pears with Chocolate Sauce VEGETARIAN
Chocolate Cake with Chocolate Buttercream & Raspberries VEGAN
Classic Creme Brûlée VEGETARIAN
Treacle Tart with Brandy Cream VEGETARIAN

Contact Theresa 07803 616063 or email hello@nibbledcatering.co.uk

Party Food

Platters of Finger Sandwiches
Please select 5 choices from the list below

If requested, Gluten Free bread is available. We just need to know in advance.

Meat & Poultry

Roast Beef with Horseradish & Watercress
Tarragon Chicken
Wiltshire Ham, Cheddar & Spiced Apple & Pear Chutney
Roast Chicken Mayonnaise with Rocket
Chicken, Bacon & Tomato
Coronation Chicken
Wiltshire Ham with Dijon Mustard
Roast Chicken with Avocado
|BLT – Bacon, Lettuce & Tomato

Fish & Shellfish

Poached Salmon with Lemon Mayo & Watercress
Prawns with Rose Marie Sauce & Cos Lettuce
Cheddar Ploughman’s
Tuna Mayonnaise with Cucumber
Prawn Mayonnaise
Smoked Salmon with Cream Cheese & Black Pepper
Tuna, Celery, Red Onion Mayo
Prawns & Avocado

Vegetarian & Vegan

Free Range Egg Mayonnaise with Cress
West Country Cheddar with Tomatoes
Beetroot, Spinach & Goats Cheese
Cucumber, Cream Cheese & Mint
Hummus with Mediterranean Roasted Vegetables – VEGAN
Cheese &. Coleslaw
Tomato, Buffalo Mozzarella & Basil Pesto
Butternut Squash, Kale, Feta & Sunflower Seeds with Garlic Mayo
Coronation Chickpea with Salad – VEGAN
Carrot, Coriander, Hummus & Rocket – VEGAN
Almond Butter with Apple – VEGAN
Tomato, Red Onion, Vegan Mayo & Basil – VEGAN

Nibbles

Meat & Poultry

Caramelised Red Onion & Pork Sausages with Honey & Sesame
Thai Chicken Sausage Rolls with Sweet Chilli Dipping Sauce
Traditional Pork, Sage & Onion Sausage Rolls
Tandoori Chicken Skewers with Cool Yogurt Dip – GLUTEN FREE
Yorkshire Puddings with Rare Fillet of Beef with Horseradish Cream
Pork Cocktail Sausages with Honey & Sesame
Traditional Pork Pies
Baked Buffalo Chicken Wings
Scotch Eggs
Chicken & Tarragon Cream Col Au Vents
Chicken Satay Skewers with Spicy Peanut Sauce – GLUTEN FREE
Seared Thai Chicken with Tomato Chilli Jam – GLUTEN FREE
Melon Balls, Mozzarella, Basil & Palma Ham – GLUTEN FREE

Fish & Seafood

Wrapped King Prawns with Lemon & Garlic Mayo Dip – GLUTEN FREE
Smoked Salmon Blinis with Cream Cheese & Mustard Dill Sauce
Salmon Skewers with Oriental Spices & Black Onion Seeds – GLUTEN FREE
Croustades with Thai Crab Salad
Spicy Salmon Cakes with Lime Mayonnaise
Crostini with King Prawns with Lemon Mayo
Tandoor Prawn Skewers with Mango & Coriander – GLUTEN FREE

Vegetarian & Vegan

Truffle Mushroom Bouchee
Asparagus Tartlets
Cheddar with Pineapple & Grapes
Olive, Cherry Tomato & Feta Skewers – GLUTEN FREE
Butternut Squash, Comte, Spinach & Pine Nut Tarts
Soy & Sesame Aubergine Skewers with Satay Sauce – VEGAN
Parmesan Shortbreads with Honey Roasted Cherry Tomato & Creamed Goats Cheese
Caramelised Red Onion & Feta Tartlets
Spicy Vegetable Samosas with Raita
Spiced Cauliflower Filo Tarts with Cucumber & Mint Yogurt – VEGAN
Medjool Date with Stilton & Pomegranate – gluten free (we can replace the stilton with pistachio to
make VEGAN

Contact Theresa 07803 616063 or email hello@nibbledcatering.co.uk to book

Wedding Breakfast & Private Dining

Hire of china is extra and depends on numbers etc. We can get you a quote unless the venue has plenty…in which case we then wash up or put through the dishwasher.

Please select one dish per course for everyone unless you require a vegetarian/vegan dish.

Starters

Fresh Peach, Palma Ham Salad with Burrata GLUTEN FREE
***
Asparagus & Quail Egg with Pea Shoot Salad with Gruyere Crisps & Lemon Dressing
***
Caramelised Scallops with Chilli & Garlic Butter
***
Thai Chicken with Satay Dressing with Baby Salad Leaves
***
Lamb Kofta with Tabbouleh & Riatia
***
Smoked Salmon Bruschetta with Cream Cheese & Mustard Dill Sauce
***
Goats Cheese & Beetroot with Herb Salad with Beetroot Dressing
***
Tomato & Parmesan Galette with Basil Oil and Rocket Salad with Balsamic Glaze
***
Piri Piri King Prawn Cocktail Salad
***
Sweet & Spicy Roasted Cauliflower & Chickpeas on a Bed of Homemade Hummus VEGAN
***
All Starters are served with Baskets of Artisan Breads with English Butter

Mains

Peppered Fillet of Beef with a Rich Red Wine & Port Sauce
Dauphinoise Potatoes with Parsnip Puree, Chanternay Carrots & French Beans
***
Rack of Lamb with Herb Crust with Port & Thyme Jus with Fondant Potatoes
***
Loin of Pork with Calvados Cream Sauce & Caramelised Apples with Roasted New Potatoes with Rosemary & Garlic served with Tender Stem Broccoli & Smokey Leeks
***
Caramelised Breast of Duck served with Pureed Butternut Squash and a Cassis Sauce with Dauphinoise Potatoes, Buttered Green Beans and Tenderstem Broccoli
***
Roast Chicken Breast stuffed with Tarragon Garlic Butter served with a Cream Tarragon Sauce, Fondant Potatoes, Asparagus Spears & Sugar Snap Peas
***
Fillet of Sea Bass with Noilly Prat Cream Sauce with Chives served with Asparagus & Tenderstem Broccoli with Hassleback Potatoes
***
Pan-fried Salmon with Mussels & Horseradish Sauce with New Potatoes with Asparagus & Roasted Cherry Tomatoes
***
Thai Aubergine Coconut Curry with Sticky Rice & Poppadoms – vegan
***
Stuffed Butternut Squash with Cider Cream served with Crispy Kale & Roasted Cherry Tomatoes & Cider Cream Sauce (this dish can be made Vegan)

Puddings

Apple Tarte Tatin with Thick Cream
***
Coconut Panna Cotta with Rhubarb & Ginger Compote Vanilla Shortbread
***
Meringues with Passionfruit Cream with English Strawberries & Strawberry Coulis
***
Tia Maria Tiramisu
***
Chocolate & Pear Tart with Extra Thick Cream
***
Chocolate Orange Mousse with Chocolate Chip Shortbread
***
Sticky Toffee Pudding with Toffee Sauce & Extra Thick Cream
***
Lemon Tart with Raspberries, Coulis & Cream
***
Chocolate & Avocado Mousse with Strawberries & Pistachios (vegan)

Contact Theresa 07803 616063 or email hello@nibbledcatering.co.uk