Canapes, Bowl Food, Grazing Platters & Pudding Pots
Canapes
Min No of Covers. 50
Meat & Poultry
Filo Tarlets with Seared Duck with Tomato Sesame Chutney DAIRY FREE
Pastrami with Pickled Gherkins & Dill Blinis
Maple Glazed Cocktail Sausages GLUTEN FREE
Coronation Chicken Crustades
Thai Chicken Satay Skewers with Satay Sauce GLUTEN FREE
Mini Sausage Rolls with Cranberry & Chestnut
Beefy Yorkshires with Rare Fillet of Beef with Horseradish Cream & Chives
Asparagus wrapped with Palma Ham with Shaved Parmesan & Lemon Aioli GLUTEN FREE
Serrano Ham with Peach & Basil GLUTEN FREE
Chicken Tikka Skewers with Raita GLUTEN FREE
Thai Chicken with Tomato Chilli Jam GLUTEN & DAIRY FREE
Asian Pork Balls with Chilli Lime Dipping Sauce GLUTEN & DAIRY FREE – SERVE WARM
Bath Blue Cheese & Rocket Rolls with Palma Ham GLUTEN FREE
Fish & Shellfish
Tandoori King Prawn Skewers with Mango & Coriander GLUTEN & DAIRY FREE
Smoked Salmon Blinis with Cream Cheese & Mustard Dill Sauce
Crab Cakes with Tartar Sauce SERVE WARM
Quail Egg, Crayfish & Caviar Blinis
Salmon & Chives Tartlets SERVE WARM
Crostini with King Prawns with Lemon Aioli & Paprika
Vegetarian & Vegan
Honey Roasted Fig & Goats Cheese Filo Tartlets SERVE WARM
Manchego, Courgette & Sun-dried Tomato Scones with Cream Cheese & Tomato Chutney
Bruschetta with Homemade Pesto, Burrata, Tomato & Basil
Watermelon, Feta & Basil Skewers GLUTEN FREE
Sesame & Soy Roasted Aubergine with Satay Sauce GLUTEN FREE & VEGAN
Parmesan Shortbreads with Honey Roasted Cherry Tomato & Creamed Goats Cheese
Mini Mushroom & Thyme Sausage Rolls VEGAN – SERVE WARM
Medjool Dates with Goats Cheese & Walnuts GLUTEN FREE
Spiced Roasted Cauliflower Filo Tarts with Cucumber & Mint Yogurt VEGAN
Mediterranean Vegetable Bruschetta with Mozzarella & Basil Pesto
Filo Tarts with Feta, Honey & Pistachio SERVE WARM
Quail Egg & Asparagus with Lemon Mayonnaise
Summer Pea & Broadbean Tartlets SERVE WARM
Poached Vanilla Pear & Gorgonzola Crostini
Onsite ovens are required for hot canapés
Bowl Food
Min No. 50
Moroccan Lamb Tagine with Lemon & Pomegranate Couscous with Spiced Chickpeas, Feta, Cherry Tomato & Red Onion Salad
***
Chunky Beef Chilli with Tortilla Chips, Avocado Salsa, Sour Cream & Grated Cheddar
***
French Style Chicken Casserole with Leek, Tarragon & Creamy Mash
***
Mac & Cheese with Bacon & Kale VEGETARIAN
***
Butter Chicken with Caramelised Onions & Flaked Almonds with Jasmine Rice
***
Sweet Potato & Peanut Curry with Spinach & Jasmine Rice VEGAN
***
Smoked Haddock & Celeriac Gratin with Peas
***
Lamb & Potato Curry (Aloo Gosht) with Jasmine Rice
***
Vegetable Biryani with Cauliflower & Sweet Potatoes & Salted Roasted Cashews with Jasmine Rice VEGETARIAN
***
Bangers & Mash with Caramelised Onions & Gravy
***
Butternut Squash & Apricot Tagine served with Lemon & Pomegranate Couscous with Spiced Chickpeas, Feta, Cherry Tomato & Red Onion Salad VEGAN
***
Teriyaki Chicken with Fried Rice with Veggies
***
Beef Bourguignon with Cheddar Mash & Green Beans
***
Chicken & Mushroom Thai Green Curry with Coriander & Rice
Includes Bamboo Bowls/Plates & Wooden Cutlery & Napkins
Onsite ovens are required for the bowl food. Bowl food is served from Chafing dishes.
Grazing Platters
Min No. 30
The Mediterranean
Salami, Chorizo, Parma Ham, Olives, Breadsticks, Manchego, Mozzarella, Stuffed Peppers, Sun-dried Tomatoes, Hummus, Artichoke Hearts, Char-grilled Courgettes and Savoury Crackers
Ploughman’s
Home Baked Honey & Mustard Glazed Ham Slices, Scotch Eggs, West Country Cheddar, Stilton, Celery, Cherry Tomatoes, Apple Slices, Walnuts, Pickled Shallots & Chutney Served with Fresh Baguette
Ocean
Juice King Prawns, Smoked Salmon, Pots of Mackerel Pate, Tuna Tartare served on Cucumber Rounds and Pickled Anchovies with Quail Eggs, Lemon & Garlic Mayo, Avocado Slices, Cherry Tomatoes, Sliced Radishes and Lemon & Lime Wedges served with Brown Soda Brown
Just Cheese
West Country Cheddar, Bath Soft, Stilton & Goats Cheese served with Bath Ovals, Rosemary Crackers, Olive Oil & Sea Salt Biscuits…Apple Slices, Celery, Cherries, Grapes, Dried Apricots & Figs with Fruit Jams
Something Sweet
Strawberry & Marshmallow Skewers with White Chocolate, Chocolate Pretzels, Melon, Mango & Pineapple, Giant Buttons, Salted Caramel Dipping Sauce, Buttered Popcorn
These are drop off and set up menus
Pudding Pots & Desserts
Min No. 30
Eton Mess with Passion Fruit Cream with Strawberries with Strawberry Coulis GLUTEN FREE
***
Lemon Posset with Raspberries, Raspberry Coulis & Lemon Shortbread
***
Tia Maria Tiramisu
***
Vanilla Panna Cotta with Honey Roasted Peaches & Pistachios GLUTEN FREE
***
Terry’s Chocolate Orange Mousse GLUTEN FREE
***
Twix Cheesecake Pots
***
Summer Fruit Plate with Lime, Mint & Vanilla Syrup VEGAN
***
Malteser Brownies with Strawberries & Clotted Cream
***
Chocolate Fudge Cake with Fudge Icing & Raspberries VEGAN
***
Chocolate Mousse with Avocado VEGAN & GLUTEN FREE
Contact Theresa on 07803 616063 or email hello@nibbledcatering.co.uk
