Wedding Breakfast & Private Dining

Hire of china is extra and depends on numbers etc. We can get you a quote unless the venue has plenty…in which case we then wash up or put through the dishwasher.

Please select one dish per course for everyone unless you require a vegetarian/vegan dish.

Starters

Fresh Peach, Palma Ham Salad with Burrata GLUTEN FREE
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Asparagus & Quail Egg with Pea Shoot Salad with Gruyere Crisps & Lemon Dressing
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Caramelised Scallops with Chilli & Garlic Butter
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Thai Chicken with Satay Dressing with Baby Salad Leaves
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Lamb Kofta with Tabbouleh & Riatia
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Smoked Salmon Bruschetta with Cream Cheese & Mustard Dill Sauce
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Goats Cheese & Beetroot with Herb Salad with Beetroot Dressing
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Tomato & Parmesan Galette with Basil Oil and Rocket Salad with Balsamic Glaze
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Piri Piri King Prawn Cocktail Salad
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Sweet & Spicy Roasted Cauliflower & Chickpeas on a Bed of Homemade Hummus VEGAN
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All Starters are served with Baskets of Artisan Breads with English Butter

Mains

Peppered Fillet of Beef with a Rich Red Wine & Port Sauce
Dauphinoise Potatoes with Parsnip Puree, Chanternay Carrots & French Beans
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Rack of Lamb with Herb Crust with Port & Thyme Jus with Fondant Potatoes
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Loin of Pork with Calvados Cream Sauce & Caramelised Apples with Roasted New Potatoes with Rosemary & Garlic served with Tender Stem Broccoli & Smokey Leeks
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Caramelised Breast of Duck served with Pureed Butternut Squash and a Cassis Sauce with Dauphinoise Potatoes, Buttered Green Beans and Tenderstem Broccoli
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Roast Chicken Breast stuffed with Tarragon Garlic Butter served with a Cream Tarragon Sauce, Fondant Potatoes, Asparagus Spears & Sugar Snap Peas
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Fillet of Sea Bass with Noilly Prat Cream Sauce with Chives served with Asparagus & Tenderstem Broccoli with Hassleback Potatoes
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Pan-fried Salmon with Mussels & Horseradish Sauce with New Potatoes with Asparagus & Roasted Cherry Tomatoes
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Thai Aubergine Coconut Curry with Sticky Rice & Poppadoms – vegan
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Stuffed Butternut Squash with Cider Cream served with Crispy Kale & Roasted Cherry Tomatoes & Cider Cream Sauce (this dish can be made Vegan)

Puddings

Apple Tarte Tatin with Thick Cream
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Coconut Panna Cotta with Rhubarb & Ginger Compote Vanilla Shortbread
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Meringues with Passionfruit Cream with English Strawberries & Strawberry Coulis
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Tia Maria Tiramisu
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Chocolate & Pear Tart with Extra Thick Cream
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Chocolate Orange Mousse with Chocolate Chip Shortbread
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Sticky Toffee Pudding with Toffee Sauce & Extra Thick Cream
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Lemon Tart with Raspberries, Coulis & Cream
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Chocolate & Avocado Mousse with Strawberries & Pistachios (vegan)

Contact Theresa 07803 616063 or email hello@nibbledcatering.co.uk